Either you are a born liquorice lover, like most Scandinavians,
who have been bathing in sal ammoniac from an early age, or you are the one
born liquorice refusers.
But liquorice and salmiak aren't lost yet, in short you can use liquorice
Learn to eat, but you have to have patience.
First of all, there is the very peculiar bitter-sweet taste of the liquorice
to get to know and accept.
The liquorice taste is unique because it is based on the natural
sweetener based on glabra root.
The following applies here: You have to taste 7 times to finally distance yourself from it.
And many need this frequent tasting to slowly become familiar.
We are happy to help you in the sweet corner, start with something delicate, soft, sweet.
And if you flinch, we won't bother you until your next visit!
If you slowly make friends with it, then your journey into liquorice begins
Universe. At some point "sweet, tender and soft" is not enough for you, and you taste it
over the edge of the liquorice plate.
There's something tart, or something salty or something to suck on
and you'll become a liquorice connoisseur in no time.
Apropos: Learning to enjoy liquorice is not a question of age - I have liquorice
refusing grannies converted.
Well, we can fix that if you just want it.
LaKornitz, aka Michael Kornherr